Nikki Bonigala

* Not required

* Can be substituted

Ingredients

• A packet of noodles (Any type *egg would be best)
• **1 Red Pepper
• 3 cloves of garlic
• Corriander (To taste)
• *Chilli Powder (1/2 a teaspoon)
• *Soya Sauce
• Lemon
• *Olive oil
• Chicken stock (1 cube)
• *Chicken or Suasages (Meatballs can also be used)
• Mushroom
• Peas
• *Ginger (A pinch)
• Chillies (Also can use *Chillies in Vinegar)
• *Salt (To taste)

Process

1. Cook the noodles in the amount of water is needed. (Put more water if you want soup).
2. Marinate the chicken or suaceages with Chillie powder, olive oil, corriander, Soya Suace, Lemon and a pinch of ginger.
3. When the noodles are done add: Chillie powder, Olive oil, Soya suace and lemon to the water and noodles. Mix well.
4. After the Meat has been marinated *Can be left overnight*  Cook it with garlic.
5. Add Mushrooms and peppers to the meat and cook well.
6. Fold in the meat, mushrooms and peppers into the noodles. Strir well.
7. Boil peas and add to noodles.
8. Add salt to taste

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