Leaves
Monday, October 27, 2008
Ingedients: fat-free chicken stock 2 ts soy sauce 1 salt to taste (optional) 2 oz cooked udon* noodles or 1 narrow egg noodles 6 lg oriental mushrooms, soaked 1 in warm water until softened then sliced 1/2 cooked chicken, diced 1 4-6 pieces lemon peel Process: 1. Heat together chicken stock, soy sauce and salt, if needed. 2. [...]
Monday, October 27, 2008
A tasty lunch that you can make in minuets! Ingredients: 1 table spoon peanut oil 3 eggs, slightly beaten 2 cloves of garlic, crushed 2 teaspoons grated fresh ginger 6 spring onions, sliced thinly 4 cups (600g) cold, cooked long-grained white rice 200g cooked prawns 1kg chicken suasages 1 cup (125g) frozen peas 1 cup (80g) bean sprouts 1/4 cup (60ml) light soy suace Process: Brush wok or large [...]
Thursday, October 23, 2008
This is Is my very first cooking video, but talking in fornt of the camera is really scary! Anyway here is the recipe: * Not required * Can be substituted Ingredients A packet of noodles (Any type *egg would be best) **1 Red Pepper 3 cloves of garlic Corriander (To taste) *Chilli Powder (1/2 a teaspoon) *Soya Sauce Lemon *Olive oil Chicken stock (1 cube) *Chicken or Suasages [...]
Sunday, October 19, 2008
Mark Crilley, the creator of Miki Falls, is one of my favorite mange artists. Miki Falls is a comic book and has fantastic manga art work. If you see one of his videos- How to draw chibi characters in 6 different ways- you will be blown away! You won’t belive it, he does not even use an [...]
Friday, October 31, 2008
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